This study shows the analysis of a commercially available personal care product using the GERSTEL MultiPurpose Sampler (MPS) configured with…

A method for the determination of trace amounts of off-flavor compounds such as 2-methyl isoborneol (MIB), geosmin and 2,4,6-trichloroanisole (TCA…

Direct injection for gas chromatographic profiling of alcoholic beverages is usually preferable, but where spirits and liquors contain appreciable…

Accurate qualitative and quantitative analysis of perfumed or flavored products is essential to the flavor and fragrance industry. Especially when…

Static (equilibrium) headspace sampling is commonly used for GC determination of volatiles in solid and liquid samples. Since this technique…

Fatty acids are of key importance to the food industry. Especially long chain polyunsaturated fatty acids (LC PUFA) are receiving more and more…

Solid phase microextraction (SPME) is a powerful technique for the analysis of trace components in a wide variety of matrices. The types of…