To enhance the fragrance and taste of cigarettes smoke, flavor additives are often incorporated into cut tobacco. Analyzing the aroma components…

Thoroughly determining the VOCs and semi-VOCs in various consumer goods using the proper extraction technique for GCMS is vital for ensuring…

Aroma analysis is of paramount importance in the plant-based meat industry. The ability to replicate flavors and mimic real meat is vital in…

Material emissions in automobiles are an important subject for the whole automotive sector. The VDA 278 method is widely used for analysis of…

Breath sampling is a technique used to aid in disease diagnosis and monitoring. Specific compounds found in exhaled breath are attributed to…

Edible oils and food products containing edible oils are prone to off-odors due to lipid oxidation. However, most studies focus on the increase of…

Non-alcoholic (NA) beers have recently increased in the market as consumers look towards healthier drink options. To gain consumer acceptance,…

Honeybees are experiencing high mortality in the United States and worldwide. Neonicotinoids, a class of commonly used insecticides, have been…

In the work presented here, perfluorinated compounds were extracted from different food types (egg, fish and meat) using a QuEChERS-like approach…

Pesticides are frequently determined in various food and beverage types and in environmental samples. A common sample preparation method used is…