Mineral oil hydrocarbon (MOH) contaminants can be found in foods such as cereals, baked goods, fats and oils, coffee and many more. MOH can be…

Liquid-liquid extractions are used to extract and concentrate analytes from aqueous matrices. This extraction…

In this document we describe a method developed to quantify persistent organic pollutants (POPs) in-cluding polycyclic aromatic hydrocarbons (PAHs…

The manual preparation of calibration standards and QC samples…

The number of cannabis containing products, such as extracts,…

The number of cannabis containing products, such as extracts,…

The manual transfer of liquid samples is part of daily…

Antibiotics are a class of antimicrobial veterinary drugs widely used to control disease in food producing…

3-MCPD and Glycidol and especially their fatty acid esters are process contaminants that are formed, for…

One of the most important aspects of reducing pesticide exposure is monitoring of pesticide residues in foods. A number of analytical methods have…