Stir Bar Sorptive Extraction (SBSE) and Solvent Assisted Stir Bar Sorptive Extraction (SA-SBSE) are firmly established techniques for extraction…

Stir Bar Sorptive Extraction (SBSE) coupled with gas chromatography-mass spectrometry and olfactory detection (GC-MS/O) allows for separation and…

In this study, Thin Film Solid Phase Micro-Extraction (TF-SPME) devices with carboxen/polydimethylsiloxane (CAR/PDMS), divinylbenzene/…

Fatty acids are of key importance to the food industry. Especially long chain polyunsaturated fatty acids (LC PUFA) are receiving more and more…

Static headspace analysis is often considered to be useful only when the analytes of interest are present in high concentrations. Although…

A method for the determination of trace amounts of off-flavor compounds such as 2-methyl isoborneol (MIB), geosmin and 2,4,6-trichloroanisole (TCA…

Aroma Office 2D (Gerstel K.K.) is an integrated software approach for simultaneous processing of retention index (RI) and mass spectra (MS) for…

Identification of important trace components in complex samples like fragrances, natural products, polymers or food products can be challenging.…

Accurate qualitative and quantitative analysis of perfumed or flavored products is essential to the flavor and fragrance industry. Especially when…

This application note describes the direct thermal desorption of desirable and undesirable aroma compounds from edible oils. The oil sample is…