Automated sample preparation in the field of LC-MS - online SPE and LLE on some example applications
von GERSTEL GmbH & Co. KG |

 

This online seminar was held in German. 

User Seminar D/A/CH 2021 - From Users for Users

We have also

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State-of-the-art Sample preparation techniques for Flavor Analysis: New Trends Towards more Automation, Miniaturization and Solventless Sample
von GERSTEL GmbH & Co. KG |

 

User Seminar D/A/CH 2021 - From Users for Users

Food and beverage

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In the world of MOSH, MOAH, POSH & Co. Analysis of undesirable hydrocarbons in food via HPLC-GC-FID
von GERSTEL GmbH & Co. KG |

 

User Seminar D/A/CH 2021 - From Users for Users

This online seminar was held in German.

Contamination

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Virtual analytica 2020 – Automation in Food Safety: Simple MOSH/MOAH and 3-MCPD analysis
von GERSTEL GmbH & Co. KG |

 

Virtual analytica 2020

Automation in Food Safety: Simple MOSH/MOAH and

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Virtual analytica 2020 – Material Emissions
von GERSTEL GmbH & Co. KG |

 

Virtual analytica 2020

Material Emissions – Lessons

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Virtual analytica 2020 – How to Automate your Sample Prep for LC- and GC-MS
von GERSTEL GmbH & Co. KG |

 

Virtual analytica 2020

How to Automate your Sample Prep for LC- and GC-MS

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Virtual analytica 2020 - Detection of Microplastics
von GERSTEL GmbH & Co. KG |

 

Virtual analytica 2020

Detection of Microplastics using Thermo-

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PFAS analysis by HPLC-MS and on-line SPE with weak anion exchangers.
von GERSTEL GmbH & Co. KG |

 

This online seminar was held in German.

In this online seminar, we will show you how to use weak anion

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IQ/OQ - Qualifizierungen mit höchster Datenintegrität
von GERSTEL GmbH & Co. KG |

 

This online seminar was held in German.

In order to always obtain safe and accurate results, analytical

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Take a deeper look at the analysis of aromas and flavours. Eliminating doubts and discovering the unknown
von GERSTEL GmbH & Co. KG |

 

Flavour and aroma of food and beverages are key for perception and acceptance by the consumer.

In this Online Seminar, we will

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