Acrylamide is thought to be produced during the roasting process associated with coffee production. Acrylamide has been labeled as a probable…

16 phenolic compounds along with typical drinking water off-flavor compounds like geosmin, 2-methylisoborneol (MIB), and 2,4,6-…

This application note describes a fully automated analysis method for selected equine doping compounds in equine urine. A GERSTEL MultiPurpose…

A procedure is presented for quantification of Ethyl Carbamate at low μg/L levels in distilled spirits. A 100 μL large volume injection was used…

Identification of important trace components in complex samples like fragrances, natural products, polymers or food products can be challenging.…

Having to reach ever lower limits of detection is a daily challenge in modern laboratories. In order to…

The ability to perform accurate qualitative and quantitative analysis of perfumes or flavored products is essential to the flavor and fragrance…

This study shows the analysis of several commercially available coconut water products using a GC/MS system equipped with a versatile autosampler…

This application note describes two automated methods for screening of extractable compounds from materials for food packaging, medical or…

In this study, a method was developed for quantitative determination of seven phenolic compounds in scotch whisky. Two different whisky brands…