A conversation with Damien Steyer about his work on hop aroma profiling, his database and the nanobrewery in his TWISTAROMA Lab.
We spoke with Damien at length about:
- hop fingerprinting
- extracting aroma with the Twister stir bar
- his database with Aromadescriptions
- and automating the brewing process on an Autosampler
- and more . . .
The brewing MPS Autosampler
Picture of the heatmap obtained after SBSE-GC-TOF of the minibeer (only 50 compounds presented, more than 500 have been detected).
Fondateur de TWISTAROMA
300, Bd Sébastien Brant CS 10413 F-67412 Illkirch
portable : +33 (0) 6 75 61 80 22
fixe : +33 (0) 9 72 25 90 40