Pesticides are frequently determined in various food and beverage types and in environmental samples. A common sample preparation method used is…

Nylon is an important class of synthetic polymers used in a variety
of products. Nylon polymers are aliphatic polyamides that are classified…

Plant-based proteins are a rapidly growing market with plantbased seafood replacement also seeing significant growth in recent years. The key to…

In this study, four immersion extraction techniques using the GERSTEL PDMS Twister® and PDMS/HLB TF-SPME devices were compared for their efficacy…

Acrylates and methacrylates are two important classes of polymers used in a wide variety of products. Acrylates are polymers made from a family of…

In this study, volatiles were collected from the headspace around plants for subsequent determination by GC/MS. Passive air sampling was performed…

Fatty acid esters of 3- and 2-monochloropropanediol (3-MCPD-e, 2-MCPD-e) and glycidol (Gly-e) are process contaminants that are formed, for…

Acrylamide is a thermal process contaminant formed in foodstuff during heating at temperatures exceeding 120 °C. It is detected especially in…

In the work presented here, the perfluorinated carbonic and sulfonic acids listed in the EU Drinking Water Directive (EU 2020/2184) were…

Determination of psychoactive drugs in the context of clinical and forensic toxicology, down to the low ng/mL range from only 250 μL of blood…