Applications by Technology
Twister / Stir Bar Sorptive Extraction SBSE
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AppNote 214 Quantification of Persistent Organic Pollutants in Dietary Supplements Using Stir Bar Sorptive Extraction Coupled with GC-MS/MS and Isotope Dilution Mass Spectrometry |
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AppNote 200 Analysis of Beverage Samples using Thin Film Solid Phase Microextraction (TF-SPME) and Thermal Desorption GC/MS |
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AppNote 198 A Combination of Standard (SBSE) and Solvent-Assisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages |
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AppNote 196 Highly Sensitive Determination of Contaminants in Surface Water in the Context of the EU Water Framework Directive using Stir Bar Sorptive Extraction (SBSE) and GC-MS/MS |
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AppNote-2015-03 Cleanup of QuEChERS Extracts using SBSE for LC/MS/MS Determination of Pesticides in Food Products |
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AppNote-2015-02 Extractables and Leachables Analysis of IV Bag Systems using Direct Thermal Extraction of the Materials and Stir Bar Sorptive Extraction of Aqueous Solutions coupled with Thermal Desorption Gas-Chromatography with Unit Mass and High Resolution Mass Spectrometric Detection |
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AppNote-2014-05 Air Sampling of Fragrance Compounds using the Automated GERSTEL Gas Sampling System (GSS) |
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AppNote-2012-12 Comparison of EG-Silicone-SBSE and Derivatization-PDMS-SBSE for the Analysis of Phenolic Compounds and Off-flavors in Water |
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AppNote-2012-05 Qualitative Analysis of Coconut Water Products using Stir Bar Sorptive Extraction Combined with Thermal Desorption-GC/MS |
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AppNote-2012-02 Determining Phenolic Compounds in Whisky using Direct Large Volume Injection and Stir Bar Sorptive Extraction |
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AppNote-2011-08 Qualitative Analysis of a Finished Personal Care Product using the GERSTEL MultiPurpose Sampler MPS configured with Multiple Sample Introduction Techniques |
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AppNote-2011-03 Using Three Types of Twister Phases for Stir Bar Sorptive Extraction of Whisky, Wine and Fruit Juice |
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AppNote-2010-08 Stir Bar Sorptive Extraction (SBSE) and GC/MS Determination of Polar and Non-polar Drugs and Pharmaceuticals in Post Mortem Brain Tissue |
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AppNote-2010-06 part b High Throughput Method for the Determination of PAHs in Seafood by QuEChERS-SBSE-GC-MS |
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AppNote-2010-06 part a Alternative Procedure for Extraction and Analysis of PAHs in Seafood by QuEChERS-SBSE-GC-MS |
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AppNote-2010-02 Determination of Trace Components Using a Selectable 1D/2D GC-MS System based on Capillary Flow Technology and Heart-Cut Fraction Collection |
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AppNote-2008-12 A Novel Extraction Procedure for Stir Bar Sorptive Extraction (SBSE): Sequential SBSE for Uniform Enrichment of Organic Pollutants in Water Samples |
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AppNote-2006-12 Fast Screening of Pesticide Multiresidues in Aqueous Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption - Fast GC/MS using a Modular Accelerated Column Heater (MACH) |
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AppNote-2006-11 Performance Evaluation of a Thermal Desorption System for Detection of Basic Drugs in Forensic Samples by GC/MS |
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AppNote-2006-10 Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-flavor Chemicals in Beer |
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AppNote-2005-06 Feasibility of Extraction and Quantitation of Delta9-Tetrahydrocannabinol in Body Fluids by Stir Bar Sorptive Extraction (SBSE) and GC/MS |
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AppNote-2005-05 Application of Stir Bar Sorptive Extraction (SBSE) Coupled to Thermal Desorption GC-MS for Determination of Ultra-Trace Level Compounds in Aqueous Samples |
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AppNote-2005-03 Multi-Residue Method for the Determination of Five Groups of Pesticides in Non-Fatty Food Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption GC-MS* |
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AppNote-2005-02 Multidimensional GC Analysis of Complex Samples |
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AppNote-2004-04 Multi-Residue Method for Determination of 85 Pesticides in Vegetables, Fruits and Green Tea by Stir Bar Sorptive Extraction and Thermal Desorption GC-MS |
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AppNote-2003-05 Stir Bar Sorptive Extraction: Recovery of Organic Acids and Amines |
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RIC-AppNote-2003-02 Stir Bar Sorptive Extraction (SBSE) recovery calculator |
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RIC-AppNote-2003-01 Stir Bar Sorptive Extraction (TwisterTM) RTL-CGC-MS. A Versatile Method to Monitor more than 400 Pesticides in Different Matrices (Water, Beverages, Fruits, Vegetables, Baby Food) |
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AppNote-2002-04 Stir Bar Sorptive Extraction: Capacity and Competition Effects |
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AppNote-2002-03 Stir Bar Sorptive Extraction from Food Simulating Solvents: Preliminary Studies |
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AppNote-2002-01 Semi-automated Stir-Bar Sorptive Extraction (SBSE) in combination with HPLC fluorescence detection of PAH’s in water |
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AppNote-2001-09 Preliminary Studies on the Recovery of SVOC from Soil using Pressurized Fluid Extraction with Methanol/Water |
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AppNote-2001-05 The analysis of bitter and other flavor compounds in beer and wort by stir bar sorptive extraction (SBSE) followed by CGC and HPLC. |
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AppNote-2001-04 Elucidation of the hoppy aroma in beers by stir bar and headspace sorptive extraction followed by thermal desorption CGC-MSD/PFPD |
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AppNote-2001-03 Elimination of polar matrix components prior to GC analysis using stir bar sorptive extraction (SBSE) |
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AppNote-2001-02 Stir bar sorptive extraction: enhancing selectivity of the PDMS phase |
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AppNote-2000-05 Determination of Flavor and Off Flavor Compounds in Dairy Products using Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MSD/PFPD |
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AppNote-2000-04 Flavor Profiling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD |
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AppNote-2000-03 Corkiness in Wine- Trace Analysis of 2,4,6- Trichloroanisole by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS |
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AppNote-2000-02 Stir Bar Sorptive Extraction (SBSE) applied to Environmental Aqueous Samples |
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AppNote-2000-01 A Novel Extraction Technique for Aqueous Samples: Stir Bar Sorptive Extraction |