Applications by Technology
Thermal Desorption and Thermal Extraction using TDS or TDU
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AppNote 203 Direct Thermal Extraction Analysis of Food Packaging Material |
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AppNote 202 Analysis of Food Samples using Thin Film Solid Phase Microextraction (TF-SPME) and Thermal Desorption GC/MS |
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AppNote 201 Automated Determination of Formaldehyde Emissions from E-Liquids by On-Sorbent Derivatization and Thermal Desorption GC/MS |
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AppNote 200 Analysis of Beverage Samples using Thin Film Solid Phase Microextraction (TF-SPME) and Thermal Desorption GC/MS |
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AppNote 198 A Combination of Standard (SBSE) and Solvent-Assisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages |
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AppNote 197 Automated Determination of Formaldehyde Emissions from Materials by On-Sorbent Derivatization and Thermal Desorption GC/MS |
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AppNote 196 Highly Sensitive Determination of Contaminants in Surface Water in the Context of the EU Water Framework Directive using Stir Bar Sorptive Extraction (SBSE) and GC-MS/MS |
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AppNote 193 Determination of Formaldehyde and VOCs in Wood-based Products using an Automated Micro-Scale Chamber |
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AppNote 186 Improving Thermal Extraction Method Reproducibility through Instrument Temperature Calibration in the Sample Position |
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AppNote-2015-02 Extractables and Leachables Analysis of IV Bag Systems using Direct Thermal Extraction of the Materials and Stir Bar Sorptive Extraction of Aqueous Solutions coupled with Thermal Desorption Gas-Chromatography with Unit Mass and High Resolution Mass Spectrometric Detection |
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AppNote-2014-05 Air Sampling of Fragrance Compounds using the Automated GERSTEL Gas Sampling System (GSS) |
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AppNote-2014-03 Analysis of Aroma Compounds in Edible Oils by Direct Thermal Desorption GC/MS using Slitted Microvials |
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AppNote-2012-06 Flavor and Fragrance Analysis of Consumer Products - Dynamic Headspace Compared to Some Traditional Analysis Approaches |
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AppNote-2012-05 Qualitative Analysis of Coconut Water Products using Stir Bar Sorptive Extraction Combined with Thermal Desorption-GC/MS |
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AppNote-2012-03 Rapid Automated Screening of Extractable Compounds in Materials for Food Packaging, Medical or Technical Purposes |
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AppNote-2011-08 Qualitative Analysis of a Finished Personal Care Product using the GERSTEL MultiPurpose Sampler MPS configured with Multiple Sample Introduction Techniques |
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AppNote-2011-05 Automated QuEChERS Extraction for the Determination of Pesticide Residues in Foods using Gas Chromatography/Mass Spectrometry |
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AppNote-2011-04 Versatile Automated Pyrolysis GC Combining a Filament Type Pyrolyzer with a Thermal Desorption Unit |
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AppNote-2011-02 Quantification of Ethanol in Complex Oil Samples: A Comparison of Different Headspace Methods and an Automated Direct Injection Procedure |
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AppNote-2011-01 Determination of 2-Methylisoborneol, Geosmin and 2,4,6-Trichloroanisole in Drinking Water by Dynamic Headspace Coupled to Selectable 1D/2D GC-MS with Simultaneous Olfactory Detection |
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AppNote-2010-03 Automated Static and Dynamic Headspace Analysis with GC-MS for Determination of Abundant and Trace Flavour Compounds in Alcoholic Beverages Containing Dry Extract |
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AppNote-2008-04 Automated Dynamic Headspace Sampling of Aqueous Samples Using Replaceable Adsorbent Traps |
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AppNote-2008-03 Determination of Aldehydes and Ketones in Oily Matrices using a Novel Dynamic Headspace Sampler Coupled to GC/MS |
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AppNote-2007-07 Characterization of Organic Compounds in Atmospheric Nanoparticles by Thermal Extraction - Comprehensive Two-Dimensional Gas Chromatography (GC x GC) in Combination with Selective Detection, Mass Spectrometry and Accurate Mass Detection |
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AppNote-2005-06 Feasibility of Extraction and Quantitation of Delta9-Tetrahydrocannabinol in Body Fluids by Stir Bar Sorptive Extraction (SBSE) and GC/MS |
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AppNote-2005-05 Application of Stir Bar Sorptive Extraction (SBSE) Coupled to Thermal Desorption GC-MS for Determination of Ultra-Trace Level Compounds in Aqueous Samples |
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AppNote-2005-03 Multi-Residue Method for the Determination of Five Groups of Pesticides in Non-Fatty Food Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption GC-MS* |
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AppNote-2005-02 Multidimensional GC Analysis of Complex Samples |
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AppNote-2005-01 Blood Alcohol Analysis Using an Automated Static Headspace Method |
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AppNote-2004-06 Thermal Desorption GC Analysis of High Boiling, High Molecular Weight Hydrocarbons |
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AppNote-2004-05 Efficient Multidimensional GC Analysis of Complex Samples using Low Thermal Mass Column Modules |
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AppNote-2003-05 Stir Bar Sorptive Extraction: Recovery of Organic Acids and Amines |
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AppNote-2002-06 Analysis of Volatile Metalloid Species in Gas Samples using a Commercial Cryotrapping System (TDS-G-CIS GC) Coupled to ICP-MS with PH 3 and SF 6 as Example Compounds |
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AppNote-2002-04 Stir Bar Sorptive Extraction: Capacity and Competition Effects |
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AppNote-2002-03 Stir Bar Sorptive Extraction from Food Simulating Solvents: Preliminary Studies |
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AppNote-2001-09 Preliminary Studies on the Recovery of SVOC from Soil using Pressurized Fluid Extraction with Methanol/Water |
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AppNote-2001-08 Comparison of the sensitivity of solid phase microextraction (SPME) and stir bar sorptive extraction (SBSE) for the determination of polycyclic aromatic hydrocarbons (PAH’s) in water and soil samples |
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AppNote-2001-06 Badge-type thermodesorption passive sampler on Tenax basis for air sampling |
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AppNote-2001-04 Elucidation of the hoppy aroma in beers by stir bar and headspace sorptive extraction followed by thermal desorption CGC-MSD/PFPD |
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AppNote-2001-03 Elimination of polar matrix components prior to GC analysis using stir bar sorptive extraction (SBSE) |
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AppNote-2001-02 Stir bar sorptive extraction: enhancing selectivity of the PDMS phase |
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AppNote-2001-01 Quantitative determination of trace analytes in solid materials by thermal desorption GC |
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AppNote-2000-09 Flavor Profiling of Olive Oils using TDS |
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AppNote-2000-08 VOC's from Adhesives in Indoor Air |
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AppNote-2000-07 Analysis of Wet Samples by Direct Thermal Desorption GC |
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AppNote-2000-06 Comparison of the Sensitivity of Static Headspace GC, Solid Phase Microextraction, and Direct Thermal Extraction for Analysis of Volatiles in Solid |
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AppNote-2000-05 Determination of Flavor and Off Flavor Compounds in Dairy Products using Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MSD/PFPD |
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AppNote-2000-04 Flavor Profiling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD |
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AppNote-2000-03 Corkiness in Wine- Trace Analysis of 2,4,6- Trichloroanisole by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS |
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AppNote-2000-02 Stir Bar Sorptive Extraction (SBSE) applied to Environmental Aqueous Samples |
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AppNote-2000-01 A Novel Extraction Technique for Aqueous Samples: Stir Bar Sorptive Extraction |