Applications by Technology

GERSTEL Solutions Worldwide Articles

GERSTEL Twister
Stir Bar Sorptive Extraction (SBSE)

GERSTEL Solutions Worldwide No.17, 10-13
Monitoring of disinfection byproducts

GERSTEL Solutions Worldwide No.16, 18-21
Flavor, Fragrance, and Odor Analysis - A new Twist: Free acids and phenols

GERSTEL Solutions Worldwide No.16, 31
Application - Conducting E&L Studies more efficiently

GERSTEL Solutions Worldwide No.15,4-6
Extractables & Leachables: Medical Implants - A closer look

GERSTEL Solutions Worldwide No.15,7-8
Stir Bar Sorptive Extraction (SBSE) - Established, Useful and Quite Often Simply the Extraction Technique of Choice

GERSTEL Solutions Worldwide No.15,9-12
The Twister Sisters pick up the Flavors

GERSTEL Solutions Worldwide No.14,15-18
Pharmaceutical analysis - "Corked" pills - no thanks!

GERSTEL Solutions Worldwide No.14,19-21
Flavor and Fragrance Analysis - Wondrous Vanilla

GERSTEL Solutions Worldwide No.12, 3-5
Wine flavor analysis - Holding on to fleeting encounters

GERSTEL Solutions Worldwide No.12, 12-16
Twister extraction - All good things come in threes

GERSTEL Solutions Worldwide No.12, 18-21
Natural mysteries - Ghostbusters in the desert

GERSTEL Solutions Worldwide No.12, 28-30
Fragrance analysis - Fabric softeners caught in a whirl…

GERSTEL Solutions Worldwide No.11, 4-6
POP traces in icy heights - Polychlorinated Biphenyls in the snow of the high Andes

GERSTEL Solutions Worldwide No.11, 7-8
Polyaromatic seafood platter? - Efficient determination of PAHs in marine samples

GERSTEL Solutions Worldwide No.11, 13-15
Flavor and Fragrance Analysis - Put on the 1D/2D goggles…

GERSTEL Solutions Worldwide No.11, 9-11
Off Flavors in Wine: Corky - Efficient and sensitive determination of TCA and other off-flavors

GERSTEL Solutions Worldwide No.10, 4-5
An extra GC dimension at your finger tips - Advanced Flavor and Fragrance Analysis

GERSTEL Solutions Worldwide No.10, 6-9
Tap water - Off-flavor compounds collected on tap

GERSTEL Solutions Worldwide No.10, 10-11
Metabolomics I - Asparagus on the menu

GERSTEL Solutions Worldwide No.7, 4-7
Extraction technique comparison - Beer flavor analysis with a twist

GERSTEL Solutions Worldwide No.6, 17-19
Take Two: 6 times faster screening of pesticide multi-residues in aqueous samples

GERSTEL Solutions Worldwide No.6, 12-14
The Twister sniffs out the aftertaste - Stir Bar Sorptive Extraction (SBSE) helps determine odor causing substances

GERSTEL Solutions Worldwide No.6, 15
Drug testing - Reliable determination of THC in saliva

GERSTEL Solutions Worldwide No.5, 10-11
Twister provides efficient multi-residue analysis of endocrine disrupting chemicals in drinking water

GERSTEL Solutions Worldwide No.4, 4-7
Quality of tap an drinking water - GERSTEL Twister sniffs out causes of bad odors

GERSTEL Solutions Worldwide No.3, 8-9
A versatile method to monitor 440 Pesticides in different matrices like Water, Beverages, Fruits or Vegetables

GERSTEL Solutions Worldwide No.2, 5-7
Trace analysis of taints in foods and beverages using Stir Bar Sorptive Extraction (SBSE)

GERSTEL Solutions Worldwide No.1, 4-7
Stir Bar Sorptive Extraction (SBSE) - A Novel Extraction Technique for Aqueous Samples.

GERSTEL Solutions Worldwide No.1, 10-11
The GERSTEL Twister tested in practice: Waste-water analysis made easy