Applications by Markets/Industry

Food & Beverages

GERSTEL Solutions Worldwide Articles

GERSTEL Solutions Worldwide No.17, 20-23
On the Wings of the Condor

GERSTEL Solutions Worldwide No.16, 18-21
Flavor, Fragrance, and Odor Analysis - A new Twist: Free acids and phenols

GERSTEL Solutions Worldwide No.16, 22-25
Mycotoxin Monitoring - Nine steps forward

GERSTEL Solutions Worldwide No.15, 3
Tracking the whole range of flavor compounds

GERSTEL Solutions Worldwide No.15, 9-12
The Twister Sisters pick up the Flavors

GERSTEL Solutions Worldwide No.14, 3-5
Wine flavor analysis - Searching for the pepper in Shiraz

GERSTEL Solutions Worldwide No.13, 6-9
A global presence: Speaking of Glyphosate

GERSTEL Solutions Worldwide No.13, 10-13
Environmental Analysis - De-iced, but not decontaminated

GERSTEL Solutions Worldwide No.13, 14-16
HIT it - targeting VOCs and SVOCs

GERSTEL Solutions Worldwide No.13, 20-23
Cutting-Edge determination of PAHs in edible oils

GERSTEL Solutions Worldwide No.12, 3-5
Wine flavor analysis - Holding on to fleeting encounters

GERSTEL Solutions Worldwide No.12, 12-16
Twister extraction - All good things come in threes

GERSTEL Solutions Worldwide No.11, 7-8
Polyaromatic seafood platter? - Efficient determination of PAHs in marine samples

GERSTEL Solutions Worldwide No.11, 19-21
So long, troublemakers I - Determination of pesticide levels in agricultural samples using QuEChERS and DPX-GC/MS

GERSTEL Solutions Worldwide No.11, 22-23
So long, troublemakers II - Automated QuEChERS extract clean-up for LC-MS/MS

GERSTEL Solutions Worldwide No.11, 13-15
Flavor and Fragrance Analysis - Put on the 1D/2D goggles…

GERSTEL Solutions Worldwide No.11, 16-18
See the big picture - and every little detail - Efficient flavor profiling of beverages that contain involatile matrix

GERSTEL Solutions Worldwide No.11, 9-11
Off Flavors in Wine: Corky - Efficient and sensitive determination of TCA and other off-flavors

GERSTEL Solutions Worldwide No.10, 4-5
An extra GC dimension at your finger tips - Advanced Flavor and Fragrance Analysis

GERSTEL Solutions Worldwide LC/MS Special Issue, 14
Automated SPE - Analyzing Chloramphenicol in half the time normally required

GERSTEL Solutions Worldwide Pesticide Special Issue, 3-5
New technology for handling dirty samples - Automated liner exchange for GC injectors

GERSTEL Solutions Worldwide Pesticide Special Issue, 6-9
Pesticide analysis EZ - When the sample matrix no longer matters

GERSTEL Solutions Worldwide No.9, 4-7
Determining markers for fatty acid decomposition - Fighting rancidity

GERSTEL Solutions Worldwide No.9, 21-23
Archaeology meets chemistry - Peeking into Pharaoh’s wine glass

GERSTEL Solutions Worldwide No.8, 3
Comparing automated extraction techniques: Dynamic Headspace (DHS) provides highest performance

GERSTEL Solutions Worldwide No.8, 26-27
Quality control and food safety - Trout Malachite Green

GERSTEL Solutions Worldwide No.7, 4-7
Extraction technique comparison - Beer flavor analysis with a twist

GERSTEL Solutions Worldwide No.7, 18-21
Health and Food Safety - Fast and reliable answers regarding aflatoxins in foods

GERSTEL Solutions Worldwide No.6, 6-9
Health-wise - Improved determination of toxins in mussels

GERSTEL Solutions Worldwide No.6, 12-14
The Twister sniffs out the aftertaste - Stir Bar Sorptive Extraction (SBSE) helps determine odor causing substances

GERSTEL Solutions Worldwide No.3, 8-9
A versatile method to monitor 440 Pesticides in different matrices like Water, Beverages, Fruits or Vegetables

GERSTEL Solutions Worldwide No.2, 5-7
Trace analysis of taints in foods and beverages using Stir Bar Sorptive Extraction (SBSE)

GERSTEL Solutions Worldwide No.1, 8-9
Analysis of Volatiles in Wet Samples by Direct Thermal Desorption GC